NatureSeal® has developed OMRI listed formulations to extend the shelf life of organic produce. This ever-expanding OMRI listed line currently treats a variety of organic produce with a simple blend of vitamins and minerals. With up to 21 days of extended shelf life, processors can treat organic produce at their facility, drastically reducing food waste. As with all other formulations, the organic produce maintain their natural color and texture and there is absolutely no alteration in the natural flavor of the organic fruits and vegetables.
Our OMRI listed AS-5 & PS-10 formulations are ideal for the following applications:
Apples Green Peanuts
Beets Melons
Brussel Sprouts Parsnips
Butternuts Squash Pineapple
Cabbage Plantains
Carrots Potatoes
Celery Pumpkin
Coconut Radishes
Corn on the Cob Turnips
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