NatureSeal for vegetables enables the foodservice to prepare dishes in advance of serving. With our produce, by preventing dehydration and enzymatic browning, we can extend the shelf life up to 7 days. The possibilities of adding to your menu are endless.

 This product extends the shelf-life of a wide variety of cut vegetables including:


  •          Aubergine
  •          Carrots
  •          Celery
  •          Chicory
  •          Potatoes
  •          Parsnips
  •          Peppers
  •          Squash
  •          Sweet potatoes
  •          Swede
  •          Turnips 


Be sure to check out our other foodservice products.